Thank you for droping by..

June 12, 2014

May 24, 2014

Rainbow Oreo Cheesecake

My client requested Rainbow cake with a very thin layer cheese with Oreo Biscuit and no Green Color in cake!! hope she liked.
Recipe i took from and my special tribute to Mat Gebu as the recipe was so marvelous...

Each layer i layer with cheese cream and Oreo crumb.

Cheese Cream Recipe
250gm cream cheese room temperature
125gm SCS butter, cut into pieces, room temperature
120gm confectioners sugar  
1 teaspoon fresh lemon juice

Place cream cream in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners sugar, and continue beating until smooth. Add lemon juice and stir to combine.

April 6, 2014

February 15, 2014

January 19, 2014

January 5, 2014

September 15, 2013

Rainbow Cake

First is my special thanks to Mat Gebu... as the recipe was perfect, wonderful, splendid and superb...
Recepi utk cake ini  saya ambil dari blog favorite saya iaitu  
Each layer I spread with whipping cream and top of the cake is blueberry...

September 7, 2013

Despicable Me Minion Birthday Cake

Specially requested by my officemate for her son' 3rd year birthday party... 
And my special thanks to Aishah as she manage to print my order Edible Image in time ....

August 25, 2013

July 21, 2013

Recipe Biskut Tart


Original recipe from


150gm Butter    ( I use 250gm  Butter  and omit the margarine)
100gm Margarine
1 table spoon GHEE ( I add in )
290gm Plain Powder
60gm Icing Sugar
2 nos Egg Yolk
1 tsp Vanilla Esen
40gm Corn flour
50gm Custard Powder
20gm Milk Powder

Filling: Pineapple Paste
Glazing:  1 egg yolk + few drop yellow coloring

1. Beat well the butter,ghee, icing sugar egg yolk and vanilla esen but not too long
2. Add in sifted corn flour, custard powder, milk powder and plain flour one by one
3. Mix to form a fine dough
4. Use master mould to shape the dough
5. Place pineapple paste and roll the dough. Lastly brush the tart with egg yolk glazing
6. Bake at 175'c at 20 minutes or till turn to golden brown.

Recipe Biskut Sarang Semut

My specially thanks to chef hanieliza .. as her recipe biskut sarang semut was so yummy..

250 gm butter
100 gm gula halus
350 gm tepung gandum.....]
100 gm tepung jagung.......] di ayak
1 biji kuning telur
1 s/teh esen vanilla

Sedikit coklat rice
sedikit manik gula kecil(warna-warni)
secukupnya paper-cup kecil

1. Pukul kembang butter dan gula.
2. Masukkan kuning telur dan esen vanilla dan gaul rata.
3. Masukkan tepung dan gaul rata.
4. Parutkan adunan kedalam mangkuk kecil dan sudukan kedalam paper-cup.
5. Taburkan coklat rice dan manik gula kecil.
6. Bakar dalam oven dgn suhu 180’C sampai masak (anggaran 15 minit).
7. Sejukkan dan simpan dalam bekas kedap udara.