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December 19, 2010

White Christmas Buttercake

My THANK YOU to MADAM YOCHANA as i took the Buttercake recipe at her blog Really good stuff! Haven't had such a wonderful butter cake in ages! Thanks for the recipe!

I add Royal Icing on the top of the cake...

Here is the recipe which I copy and paste;


125 gm. Butter
125 gm. Cake Margarine
100 gm. Sugar
1 tsp. Vanilla Essence
90 gm. Egg Yolk
1 Tbsp. Evaporated milk
200 gm. Cake flour
5 gm. Baking powder
a pinch of salt
160 gm. Egg White
100 gm. Sugar

Note: For a more buttery taste, use 250 gm. Butter instead of 1/2 butter 1/2 margarine


(1) Beat butter, margarine, sugar, salt and vanilla essence until light and creamy.
(2) Add in the egg yolk one at a time and beat until creamy. Add in evaporated milk.
(3) Fold in seived cake flour and baking powder.
(4) Whisk egg white and sugar to a soft peak and fold gently into the creamed butter mixture.
(5) Pour into a 20 cm. round tin and bake at 175C for about 45 mins. or until cooked.

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